Bibimbap
Bibimbap is an iconic Korean dish whose name literally means « mixed rice ». It is a bowl of hot rice topped with a variety of sautéed or marinated vegetables (carrots, spinach, fernbrake, courgette and so on), sliced meat (often beef) and an egg, usually fried, sitting right in the middle. It all comes together with a spicy sauce based on gochujang (fermented red chilli paste) to lift the flavours.
Ingrédients
- chuck steak
- spinach
- carrots
- mushrooms
- bean sprouts
- rice
For the meat marinade
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp salty soy sauce
- 1 clove garlic chopped
Instructions
Meat marinade
- Cut the meat into thin slices and leave it in the marinade until you are ready to cook it
Cooking the rice
- 1 part rice to 1 part water
Cooking the vegetables
- Each vegetable is cooked separately.Cook with a little olive oil and garlicSet the cooked vegetables aside while you get ready to plate up
Cooking the meat
- Cook over high heat.
Plating up
- Line the bottom of the bowl with the ricePlace the fried egg right in the middleArrange the rest of the ingredients around the egg yolkPour some salty soy sauce around the eggMix everything together before eating
Notes
Serve with gochujang sauce if you have some.