Tuna, Egg and Cheese Briks
The brik is a speciality of North Africa, and of Tunisia in particular. It is a very thin, crisp sheet of pastry (called brik pastry) filled with various ingredients, then folded, often into a triangle, before being fried or baked.
Ingredients
- brik pastry sheets
- 2 tins tuna
- cheese (Emmental)
- 2 eggs
Method
- Making the filling is very simple: mix the tuna, eggs and cheese together in a bowl.
Folding
Cooking
- Heat a pan with a little olive oil, then fry the briks for 2 minutes on each side until golden
Notes
I served my briks with a little baba ganoush (it is like hummus but made with aubergine instead of chickpeas) that I had made the day before.
