afcmlacuisine.fr — featured recipes
Croissants
Croissants are light, flaky pastries and an icon of French baking.
Fried Rice
Fried rice is a simple, deeply satisfying dish inspired by Asian cooking. Cooked rice is tossed quickly in a wok or frying pan with crisp vegetables such as carrots, peas or peppers.
Chocolate Eclairs
Chocolate eclairs, icons of French patisserie, go back to the 19th century and are credited to the great pastry chef Marie-Antoine Careme.
General Tso’s Chicken
General Tso's chicken is a Chinese-American dish hugely popular in Western Chinese restaurants, especially in North America. It is made of fried chicken pieces coated in a sweet, gently spicy sauce.
Donuts
Donuts are sweet ring or disc-shaped pastries, usually deep-fried. They are often coated in glaze or sugar and can be filled in all sorts of ways: cream, jam, chocolate and more.
Crispy Fried Tofu
Fried tofu is a staple across many Asian kitchens, from Chinese to Japanese and Thai. The tofu is fried until the outside turns golden and crisp while the inside stays soft.
Chinese Steamed Eggs
Chinese steamed eggs (蒸水蛋, zhēng shuǐ dàn) are a much-loved traditional dish in China. It is a simple, delicate preparation: beaten eggs are mixed with water or stock, then gently steamed until they set into a silky, glassy-smooth custard.
Goulash
Goulash is a traditional Hungarian dish, often thought of as a stew or a thick soup. Born in the kitchens of Hungarian shepherds, it has evolved over time into a classic of Central and Eastern Europe.
Ramen
Ramen is a Japanese noodle dish of Chinese origin: wheat noodles served in a rich, savoury broth with a range of toppings. It is one of Japan’s most iconic dishes, with countless regional styles.
Nectarine Tart
A nectarine tart is a pastry base — shortcrust, sweet or puff — topped with fresh nectarines.
Palak Paneer
Palak paneer is a traditional Indian vegetarian dish made with spinach (palak) and paneer, a fresh Indian cheese. It is hugely popular in northern Indian cooking.
Bread Boule
A boule is a round artisan loaf with a golden, crackling crust and an open, tender crumb. Made from the simplest of ingredients - flour, water, salt and yeast (or a starter) - it is the baker's craft distilled, and it tastes…
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