afcmlacuisine.fr — featured recipes
Croissants
Croissants are light, flaky pastries and an icon of French baking.
Duck Breast
A true icon of French gastronomy, duck breast is a red-meat fillet of exceptional tenderness, taken from a fattened duck. What makes it unique is the balance between deeply flavoured meat and a generous layer of fat that turns irresistibly crisp once…
Chocolate Eclairs
Chocolate eclairs, icons of French patisserie, go back to the 19th century and are credited to the great pastry chef Marie-Antoine Careme.
Shakshuka
Shakshuka is a colourful, deeply savoury dish from North Africa and the Middle East. Eggs are poached in a spiced sauce of tomatoes, peppers and onions, lifted with garlic, cumin, paprika and chilli.
Nectarine Tart
A nectarine tart is a pastry base — shortcrust, sweet or puff — topped with fresh nectarines.
General Tso’s Chicken
General Tso's chicken is a Chinese-American dish hugely popular in Western Chinese restaurants, especially in North America. It is made of fried chicken pieces coated in a sweet, gently spicy sauce.
Gorgonzola Pasta
Gorgonzola pasta is a rich, creamy Italian dish that puts gorgonzola centre stage, a blue-veined cheese from Lombardy in northern Italy.
Palak Paneer
Palak paneer is a traditional Indian vegetarian dish made with spinach (palak) and paneer, a fresh Indian cheese. It is hugely popular in northern Indian cooking.
Matcha Green Tea Macarons
Matcha green tea macarons are a refined twist on the classic macaron, with powdered green tea flavouring the shells or the filling.
Mashed Potatoes
Creamy, carefully whipped mashed potatoes, made with meltingly soft potatoes, butter and a splash of milk for a soft, smooth and comforting result. The perfect side for all sorts of dishes.
Egg Tarts
Egg tarts are made of a crisp pastry case filled with a mixture of eggs, sugar and milk or cream, baked together into a smooth, creamy custard. They are especially famous in Chinese and Portuguese cooking.
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