afcmlacuisine.fr — featured recipes
Tiramisu
Tiramisu is a classic Italian dessert from the Veneto, famous for its creamy texture and its rich, well-balanced coffee and cocoa flavours.
Focaccia
Focaccia is a flat Italian bread, usually flavoured with olive oil, salt and sometimes herbs such as rosemary. It is similar to a pizza dough but generally thicker and softer.
Apple Tart
Apple tart is a classic dessert, popular across many cultures. It is usually made of a crisp pastry base and an apple filling.
Black Forest Cake
Black Forest cake (Schwarzwaelder Kirschtorte) is a famous German dessert built from layers of chocolate sponge, cherries and whipped cream.
Salmon with Piperade
Salmon with piperade pairs salmon fillets with piperade, a traditional Basque preparation of peppers, tomatoes and onions simmered with garlic and sometimes a pinch of Espelette pepper.
Bread Boule
A boule is a round artisan loaf with a golden, crackling crust and an open, tender crumb. Made from the simplest of ingredients - flour, water, salt and yeast (or a starter) - it is the baker's craft distilled, and it tastes…
Praline Dacquoise Cake
The succès au praliné is a French dessert built from two discs of dacquoise (a meringue base made with egg whites and ground hazelnuts or almonds), sandwiched with a praline mousseline cream.
Moussaka
Moussaka is a traditional dish from the Balkans and the Middle East, and it is especially popular in Greece.
Fried Rice
Fried rice is a simple, deeply satisfying dish inspired by Asian cooking. Cooked rice is tossed quickly in a wok or frying pan with crisp vegetables such as carrots, peas or peppers.
Tuna, Egg and Cheese Briks
The brik is a speciality of North Africa, and of Tunisia in particular. It is a very thin, crisp sheet of pastry (called brik pastry) filled with various ingredients, then folded, often into a triangle, before being fried or baked.
Tagliatelle with Spinach Pesto
Tagliatelle with spinach pesto is a light, flavourful take on classic pesto pasta, with spinach standing in for the basil in the sauce.
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