afcmlacuisine.fr — featured recipes
Mashed Potatoes
Creamy, carefully whipped mashed potatoes, made with meltingly soft potatoes, butter and a splash of milk for a soft, smooth and comforting result. The perfect side for all sorts of dishes.
Lok Lak
Lok lak is a hugely popular Cambodian dish, loved for its simplicity and its balanced flavours: marinated meat cut into pieces and stir-fried with onions.
Apple Tart
Apple tart is a classic dessert, popular across many cultures. It is usually made of a crisp pastry base and an apple filling.
Butternut Squash Lasagna
Butternut squash lasagna is an indulgent take on the Italian classic, where the sweetness of the squash plays beautifully against yielding pasta and a generous, golden layer of melted cheese. Thin slices of squash, lightly spiced and roasted, bring a velvety texture…
Croissants
Croissants are light, flaky pastries and an icon of French baking.
Moussaka
Moussaka is a traditional dish from the Balkans and the Middle East, and it is especially popular in Greece.
Tagliatelle with Spinach Pesto
Tagliatelle with spinach pesto is a light, flavourful take on classic pesto pasta, with spinach standing in for the basil in the sauce.
Cod in White Wine Sauce
Cod in white wine sauce is a refined, delicate dish. The cod fillet, tender and light, is cooked to perfection, often steamed or pan-fried.
Wagyu Fried Rice
Wagyu fried rice is an indulgent, luxurious take on a classic, pairing traditional fried rice with the richness of wagyu beef, famous for its exceptional marbling.
Praline Dacquoise Cake
The succès au praliné is a French dessert built from two discs of dacquoise (a meringue base made with egg whites and ground hazelnuts or almonds), sandwiched with a praline mousseline cream.
Goulash
Goulash is a traditional Hungarian dish, often thought of as a stew or a thick soup. Born in the kitchens of Hungarian shepherds, it has evolved over time into a classic of Central and Eastern Europe.
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