afcmlacuisine.fr — featured recipes
Lok Lak
Lok lak is a hugely popular Cambodian dish, loved for its simplicity and its balanced flavours: marinated meat cut into pieces and stir-fried with onions.
Creamy Mushroom Pasta
Creamy mushroom pasta is a rich, comforting dish: al dente pasta coated in a silky cream sauce with sautéed mushrooms.
Strawberry Macarons
Macarons are small cakes made from ground almonds, icing sugar and egg whites, with a crisp shell and a soft, chewy centre. This version is filled with a strawberry jam buttercream, with the jam reduced first so the filling holds its shape.
Bánh Xèo
Bánh Xèo is a savoury Vietnamese crepe - thin, lacy and shatteringly crisp - made from rice flour, turmeric and coconut milk. It is filled with prawns, pork, bean sprouts and spring onions, then served with fresh herbs, lettuce leaves and nuoc…
Mapo Tofu
Mapo tofu is a landmark dish of Sichuan cooking, known for its marriage of heat and savoury depth.
Carbonara
Carbonara is a traditional Italian pasta dish from Rome, famous for its creamy, rich and deeply savoury sauce. It relies on the heat of the cooked pasta to turn the eggs and cheese into a silky sauce, with no cream at all.
Baba Ganoush
Baba ganoush is a traditional Middle Eastern dish, closely associated with Lebanese and Levantine cooking.
Goulash
Goulash is a traditional Hungarian dish, often thought of as a stew or a thick soup. Born in the kitchens of Hungarian shepherds, it has evolved over time into a classic of Central and Eastern Europe.
Duck Breast
A true icon of French gastronomy, duck breast is a red-meat fillet of exceptional tenderness, taken from a fattened duck. What makes it unique is the balance between deeply flavoured meat and a generous layer of fat that turns irresistibly crisp once…
Mashed Potatoes
Creamy, carefully whipped mashed potatoes, made with meltingly soft potatoes, butter and a splash of milk for a soft, smooth and comforting result. The perfect side for all sorts of dishes.
Salmon Pasta
Salmon pasta is a simple, full-flavoured dish that brings together pasta - often tagliatelle, spaghetti or penne - and salmon, usually smoked or as fresh fillets. It is generally finished with a creamy sauce built on cream, lemon, dill or chives, and…
Rougail Saucisses
Rougail saucisses is a traditional dish from Réunion, full of spice: sausages simmered in a sauce of tomato, onion, garlic and ginger.
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