afcmlacuisine.fr — featured recipes
Tian
Tian is a traditional Provençal dish, usually made with seasonal vegetables slow-roasted in the oven. It takes its name from the earthenware dish it is baked in, called a tian in Provence.
Focaccia
Focaccia is a flat Italian bread, usually flavoured with olive oil, salt and sometimes herbs such as rosemary. It is similar to a pizza dough but generally thicker and softer.
Cod in White Wine Sauce
Cod in white wine sauce is a refined, delicate dish. The cod fillet, tender and light, is cooked to perfection, often steamed or pan-fried.
Goat Cheese and Spinach Tart
A goat cheese and spinach tart is a wonderfully simple savoury bake that pairs the soft, creamy tang of goat cheese with fresh spinach. It is usually built on a shortcrust or puff pastry base and filled with cooked spinach, goat cheese,…
Egg Tarts
Egg tarts are made of a crisp pastry case filled with a mixture of eggs, sugar and milk or cream, baked together into a smooth, creamy custard. They are especially famous in Chinese and Portuguese cooking.
Chicken Alfredo
A creamy pasta dish of tender pieces of chicken coated in a rich Alfredo sauce of butter, cream and Parmesan - mellow, comforting and perfect for an easy, indulgent meal.
Churros
Churros are Spanish fritters, crisp and golden on the outside and soft in the middle, usually piped into long sticks or twisted star shapes. They are made from a simple dough of flour, water and salt, sometimes enriched with a little oil…
Tiramisu
Tiramisu is a classic Italian dessert from the Veneto, famous for its creamy texture and its rich, well-balanced coffee and cocoa flavours.
Perch with Beurre Blanc
Perch with beurre blanc is a refined French dish where the perch fillet is served with beurre blanc, the emblematic sauce of the Nantes region.
Duck Breast
A true icon of French gastronomy, duck breast is a red-meat fillet of exceptional tenderness, taken from a fattened duck. What makes it unique is the balance between deeply flavoured meat and a generous layer of fat that turns irresistibly crisp once…
Shakshuka
Shakshuka is a colourful, deeply savoury dish from North Africa and the Middle East. Eggs are poached in a spiced sauce of tomatoes, peppers and onions, lifted with garlic, cumin, paprika and chilli.
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