Chicken Alfredo
A creamy pasta dish of tender pieces of chicken coated in a rich Alfredo sauce of butter, cream and Parmesan - mellow, comforting and perfect for an easy, indulgent meal.
Ingredients
- Chicken breast
- Butter
- Garlic
- Parmesan
- Pouring cream Optional, but used in this recipe
- Pasta Fettuccine
Method
- Get the pasta cooking (remember to save a glass of the cooking water) and set it aside.
- Flatten the chicken out so it cooks more quickly.
- Season the chicken.
- Add a little oil to a pan and cook each side for 7 minutes with a good knob of butter, then set aside.
- For the sauce, finely chop 2-3 garlic cloves and the parsley.
- Use the same pan you cooked the chicken in.
- Add a big knob of butter and a splash of cream. Stir.
- Then add the garlic and parsley.
- Add the Parmesan.You are after a creamy texture - loosen it with a little of the pasta water to get there.
- Then finally add the pasta.
- Plate up and serve hot.
