Tagliatelle with Spinach Pesto
Tagliatelle with spinach pesto is a light, flavourful take on classic pesto pasta, with spinach standing in for the basil in the sauce.The spinach pesto is tossed through the cooked tagliatelle for a dish that is simple, nourishing and delicious, a lighter alternative to the classic basil version. Finish with grated parmesan and a drizzle of olive oil.
Ingredients
- Tagliatelle
- 160 g spinach
- 3 garlic cloves
- 30 g parmesan
- 60 g olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt and pepper
Method
- Cook the pasta and save a little of the cooking water
- Put the remaining ingredients in the blender
- Toss the sauce through the pasta and loosen it with the cooking water
- Plate up
